PROMERSBERGER FAMILY RECIPES
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CRAB CASSEROLE

1 can crabmeat 1/4 lb. butter 1/2 lb. Velvetta cheese, cubed 2 cups rice, cooked 2 eggs 2 cups milk

Mix together all ingredients. Place in casserole and bake at 350 degrees for about 1 hour. Top with Cream of Mushroom soup. Yield: approximately 8 servings.